Specificities of the polish meat secto
Acta Universitatis Bohemiae Meridionalis
View Archive Info| Field | Value | |
| Authentication Code |
dc |
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| Title Statement |
Specificities of the polish meat secto |
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| Added Entry - Uncontrolled Name |
Rejman, Krystyna; Warsaw University of Life Sciences Halicka, Ewa; Warsaw University of Life Sciences Kowrygo, Barbara; Warsaw University of Life Sciences |
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| Uncontrolled Index Term |
red meat product; poultry product; Poland; industrial slaughtering; export |
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| Summary, etc. |
<p>The meat sector in Poland is very fragmented, with low level of horizontal integration, high cost of breeding and relative low quality (high fat content). It indicates a severe decline in beef consumption, accompanied by a dynamic growth in poultry and stabilization in pork consumption. The main exported processed meat product is sausage, poultry (Russia), geese (EU) and turkeys.</p> |
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| Publication, Distribution, Etc. |
Acta Universitatis Bohemiae Meridionalis 2012-08-30 13:01:43 |
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| Electronic Location and Access |
application/pdf http://ojs.ef.jcu.cz/acta/article/view/78 |
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| Data Source Entry |
Acta Universitatis Bohemiae Meridionalis; Vol 4, No 1 (2001) |
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| Language Note |
en |
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